High Quality Non-GMO Textured Soy Protein SSPT 68%

Short Description:

Textured soy protein SSPT 68% is widely used in the producing of plant based products, such as plant based meat, chicken, burger and sea food.

Textured soy protein SSPT 68% is an ideal meat substitute food material, made from Non-GMO soybean. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 68%. It has good water absorption, oil preserving and fibrous structure. Tasting like meat, but not meat.

Product Detail

Product Customization

Product Tags


Physical and chemical index
Protein (dry basis, N×6.25, %)


Moisture (% )




Ash (dry basis, %)


Crude fiber (dry basis, %)


Microbiological index
Total plate count




Yeast & Moulds






Product Features

Very good water and oil holding capacity

Instant rehydration ability

Good fibrous structure and toughness

Good taste of meat


Application Method

Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc. It can replace pork and beef and is widely used in meat products, fillings, snack foods, etc. It can adjust the ratio of animal and plant protein, and reduce product costs., and improve product quality.

Food: used in dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.

Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

Other products: It can replace glycerin as perfuming, antifreeze and moisturizing agent.

Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.

Health care products, pharmaceutical excipients, intermediates, extracts.

Packing and Storage

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer's request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.


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