Best-Selling Isolated Soy Protein 90% Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

Short Description:

Product Detail

Product Customization

Product Tags

Feedback (2)

With a positive and progressive attitude to customer's interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of Soybean Oligosaccharide , Soy Protein Shakes , Isolated Soy Protein Factory , If you are interested in any products, please feel free to contact us for further information or please send us email directly, we will reply you within 24 hours and the best quotation will be provided.

Best-Selling Isolated Soy Protein 90% Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index
Color	light yellow or milk white
Odor	normal and bland
Protein (dry basis, N×6.25, %)	≥90
Moisture (% )	≤7.0
Fat (%)	≤1.0
PH	6-8
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤0.5
Particle Size (100mesh,%)	≥95
Microbiological index
Total plate count	≤20000CFU/g
Coliform	≤10CFU/100g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table

Product detail pictures:

Related Product Guide:

Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for Best-Selling Isolated Soy Protein 90% Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Bangladesh, Peru, Jeddah, During in 11 years, We have participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.