Textured soy protein (TSP) is a meat substitute made from Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-pres,. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Textured soy protein widely used in the processing of fast-frozen foods & meat products, also it as a main stuff directly into all kinds of vegetarian foods and meat-imitate products.
Our textured soy protein are available in different colors, sizes and shapes.