Best-Selling Rehydrated Textured Soya Protein Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological

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Adhering to the principle of "quality, service, efficiency and growth", we have gained trusts and praises from domestic and international client for Total Soy Weight Loss Shake , Shandong Yuxin , Solae , We have been one of your largest 100% manufacturers in China. A lot of large trading businesses import products and solutions from us, so we can easily give you the most beneficial price tag with the same quality for anyone who is interested in us.
Best-Selling Rehydrated Textured Soya Protein Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥50,60,70

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤6.0

Microbiological index

Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

Best-Selling Rehydrated Textured Soya Protein Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Rehydrated Textured Soya Protein Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Rehydrated Textured Soya Protein Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Rehydrated Textured Soya Protein Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Rehydrated Textured Soya Protein Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures


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Being supported by an highly developed and skilled IT group, we could offer you technical support on pre-sales & after-sales support for Best-Selling Rehydrated Textured Soya Protein Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Belize, Slovenia, Netherlands, Now, we professionally supplies customers with our main products And our business is not only the "buy" and "sell", but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Erin from Libya - 2017.09.29 11:19
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Raymond from Mongolia - 2017.09.22 11:32
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