Export Isolated Soy Protein Gs5100 – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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We stay with the basic principle of "quality initially, services first, steady improvement and innovation to fulfill the customers" for your management and "zero defect, zero complaints" as the quality objective. To perfect our company, we give the goods while using the good high-quality at the reasonable selling price for Isolated Soybean Protein , Soy Milk Protein , Herbalife Soy Protein , You should send us your specifications and requirements, or feel totally free to speak to us with any questions or inquiries that you may have.
Export Isolated Soy Protein Gs5100 – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index

Color

light yellow or milk white

Odor

normal and bland

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Fat (%)

≤1.0

PH

6-8

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size (100mesh,%)

≥95

Microbiological index

Total plate count

≤20000CFU/g

Coliform

≤10CFU/100g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

3

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table


Product detail pictures:

Export Isolated Soy Protein Gs5100 –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Export Isolated Soy Protein Gs5100 –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Export Isolated Soy Protein Gs5100 –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures


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The very rich projects management experiences and one to one service model make the high importance of business communication and our easy understanding of your expectations for Export Isolated Soy Protein Gs5100 – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Colombia, Greece, Buenos Aires, The products has a good reputation with competitive price, unique creation, leading the industry trends. The company insists on the principle of win-win idea, has establishedglobal sales network and after-sales service network.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Elizabeth from Porto - 2018.11.06 10:04
    Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
    5 Stars By Lee from European - 2017.08.15 12:36
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