Export Isolated Soy Protein Shansong 90 Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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High quality Initial,and Buyer Supreme is our guideline to offer the ideal assistance to our shoppers.At present, we are striving our best to become amongst the ideal exporters inside our industry to satisfy shoppers more want for Soy Protein Isolate Gs5100 , Sports Soy Protein Isolate , Soy Protein Isolate Shansong 90 , We sincerely count on exchange and cooperation with you. Allow us to move ahead hand in hand and attain win-win situation.

Export Isolated Soy Protein Shansong 90 Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index
Color	light yellow or milk white
Odor	normal and bland
Protein (dry basis, N×6.25, %)	≥90
Moisture (% )	≤7.0
Fat (%)	≤1.0
PH	6-8
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤0.5
Particle Size (100mesh,%)	≥95
Microbiological index
Total plate count	≤20000CFU/g
Coliform	≤10CFU/100g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table

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We follow our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create much more worth for our buyers with our abundant resources, highly developed machinery, experienced workers and great providers for Export Isolated Soy Protein Shansong 90 Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Malta, Indonesia, Niger, We warmly welcome your patronage and will serve our clients both at home and abroad with products of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.

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