Export Isolated Soy Protein Supro Supplier – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological

Short Description:

Product Detail

Product Customization

Product Tags

Feedback (2)

We now have several exceptional workers customers good at marketing, QC, and working with types of troublesome trouble during the creation system for Soy Protein Isolate Gs5100 , Soy Based Meal Replacement Shakes , Dupont , Our final target is "To consider the most effective, To be the Best". Please experience cost-free to call with us if you have any prerequisites.

Export Isolated Soy Protein Supro Supplier – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological Detail:

Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim with health and nutritional benefits, more baby-boomers seeking longevity and good health, a rise in lactose-intolerant minorities, as well as technological improvements in processing and flavoring these products.

In general, solubility, viscosity, taste, flavor and fortification of soy beverage and other nutrition food are the major challenges facing food industries.

As soy protein isolates use increases, especially in beverages that serve as quick, high protein meals, the challenge has been to mimic the consistency of a milkshake or fresh blended smoothie. One solution is to enhance the viscosity contributed by soy protein isolate with combinations of other stabilizers, emulsifiers and proteins to make the soy more palatable. These applications require a highly dispersible and soluble soy protein isolate that offers very low viscosity. Soy based beverages require special stabilization and the homogenization also is critical in this process.

Numerous soy protein isolate from our company with a wide range of viscosity, solubility and dispersibility, flavor profiles as well as the prolonged shelf life can help provide the desired consistency, special stabilization and homogenization in finished beverages and other nutritional food.

Product detail pictures:

Related Product Guide:

It adheres on the tenet "Honest, industrious, enterprising, innovative" to acquire new solutions continuously. It regards prospects, success as its personal success. Let us build prosperous future hand in hand for Export Isolated Soy Protein Supro Supplier – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological , The product will supply to all over the world, such as: Chile, Germany, Jersey, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.