Export Isolated Soy Protein Yp901b Manufacturer – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological

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We support our purchasers with ideal high-quality merchandise and significant level company. Becoming the specialist manufacturer in this sector, we now have received loaded practical encounter in producing and managing for Vegetable Protein , Adm , Concentrated Soy Protein 65% , Wanting on the long run, a protracted way to go, continually striving to become the all team with full enthusiasm, one hundred times the confidence and put our company created a beautiful environment, advanced merchandise, good quality first-class modern business and get the job done hard!

Export Isolated Soy Protein Yp901b Manufacturer – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological Detail:

Physical and chemical index
Color	light yellow or milk white
Odor	normal and bland
Protein (dry basis, N×6.25, %)	≥90
Moisture (% )	≤7.0
Fat (%)	≤1.0
PH	6-8
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤0.5
Particle Size (100mesh,%)	≥95
Microbiological index
Total plate count	≤20000CFU/g
Coliform	≤10CFU/100g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

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Dispersion type isolated soy protein can be used in dairy products, solid drinks and other industries.
Application in dairy products: Dispersion type isolated soy protein products are added in the standardization step of liquid milk, fully stirred, and homogenization treatment is recommended, while other technological conditions remain unchanged.
Application in solid beverage: Dispersion type soy protein isolate is mixed with other raw materials in a certain proportion.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight:20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 18 Months under appropriate storage condition from the production date.

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