Export Textured Soy Protein 70% Manufacturer – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological

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We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our administration ideal for Stuffing , Soy Protein Isolate 90d , Whey Protein , We sincerely welcome domestic and overseas retailers who phone calls, letters asking, or to vegetation to negotiate, we will present you good quality goods as well as the most enthusiastic assistance,We glance forward in your check out and your cooperation.
Export Textured Soy Protein 70% Manufacturer – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological Detail:

Physical and chemical index
Protein (dry basis, N×6.25, %)

≥68%

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤15.0

Microbiological index
Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc. It can replace pork and beef and is widely used in meat products, fillings, snack foods, etc. It can adjust the ratio of animal and plant protein, and reduce product costs., and improve product quality.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures

Export Textured Soy Protein 70% Manufacturer –   High Quality Non-GMO Textured Soy Protein SSPT 68%  – Shansong Biological detail pictures


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"Control the standard by the details, show the toughness by quality". Our firm has strived to establish a highly efficient and stable workers workforce and explored an effective high-quality management system for Export Textured Soy Protein 70% Manufacturer – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological , The product will supply to all over the world, such as: Belarus, Zambia, Leicester, We believe in establishing healthy customer relationships and positive interaction for business. Close cooperation with our customers has helped us to create strong supply chains and reap benefits. Our products have gained us widespread acceptance and the satisfaction of our worldwide valued clients.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • A good manufacturers, we have cooperated twice, good quality and good service attitude.
    5 Stars By Leona from Malaysia - 2018.06.28 19:27
    Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Carol from Libya - 2017.11.01 17:04
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