High-Quality Isolated Soy Protein 90e5w Manufacturer – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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Our enterprise aims to operating faithfully, serving to all of our prospects , and working in new technology and new machine frequently for Herbalife Soy Protein Drink , Soy Protein Concentrate 70% , Isolated Soy Protein Powder , President of our company, with whole staff, welcomes all buyers to visit our company and inspect. Let us cooperate hand in hand to make a good future.
High-Quality Isolated Soy Protein 90e5w Manufacturer – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index

Color

light yellow or milk white

Odor

normal and bland

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Fat (%)

≤1.0

PH

6-8

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size (100mesh,%)

≥95

Microbiological index

Total plate count

≤20000CFU/g

Coliform

≤10CFU/100g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

3

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table


Product detail pictures:

High-Quality Isolated Soy Protein 90e5w Manufacturer –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

High-Quality Isolated Soy Protein 90e5w Manufacturer –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

High-Quality Isolated Soy Protein 90e5w Manufacturer –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures


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We've been commitment to offer the competitive rate ,outstanding merchandise good quality, too as fast delivery for High-Quality Isolated Soy Protein 90e5w Manufacturer – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Lesotho, Birmingham, Estonia, With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Dora from Southampton - 2018.12.22 12:52
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Marcie Green from Lebanon - 2018.12.10 19:03
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