High-Quality Isolated Soy Protein Factory Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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Our concentrate on is always to consolidate and enhance the excellent and service of present solutions, in the meantime regularly develop new products to meet distinctive customers' demands for Silk Soy Milk Nutrition , Isolated Soy Protein Manufacture , Healthy Food , Our professional technical team will be wholeheartedly at your service. We sincerely welcome you to visit our website and company and send us your inquiry.

High-Quality Isolated Soy Protein Factory Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index
Color	light yellow or milk white
Odor	normal and bland
Protein (dry basis, N×6.25, %)	≥90
Moisture (% )	≤7.0
Fat (%)	≤1.0
PH	6-8
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤0.5
Particle Size (100mesh,%)	≥95
Microbiological index
Total plate count	≤20000CFU/g
Coliform	≤10CFU/100g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table

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While in the past few years, our organization absorbed and digested innovative technologies both equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted for the advancement of High-Quality Isolated Soy Protein Factory Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: El Salvador, Sydney, Paris, We are committed to meet all your needs and solve any technical problems you may encounter with your industrial components. Our exceptional products and vast knowledge of technology makes us the preferred choice for our customers.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.