High-Quality Isolated Soy Protein Powder Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological

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Assume full duty to satisfy all demands of our clients; reach steady advancements by marketing the development of our purchasers; grow to be the final permanent cooperative partner of clientele and maximize the interests of customers for Soy Protein Emulsion , Soya , Cheese , Looking to the future, a long way to go, constantly striving to become the all staff with full enthusiasm, one hundred times the confidence and put our company built a beautiful environment, advanced products, quality first-class modern enterprise and work hard!
High-Quality Isolated Soy Protein Powder Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological Detail:

Physical and chemical index

Color

light yellow or milk white

Odor

normal and bland

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Fat (%)

≤1.0

PH

6-8

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size (100mesh,%)

≥95

Microbiological index

Total plate count

≤20000CFU/g

Coliform

≤10CFU/100g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

5zs

Dispersion type isolated soy protein can be used in dairy products, solid drinks and other industries.
Application in dairy products: Dispersion type isolated soy protein products are added in the standardization step of liquid milk, fully stirred, and homogenization treatment is recommended, while other technological conditions remain unchanged.
Application in solid beverage: Dispersion type soy protein isolate is mixed with other raw materials in a certain proportion.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight:20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 18 Months under appropriate storage condition from the production date.

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Product detail pictures:

High-Quality Isolated Soy Protein Powder Factory –  High Quality Non-GMO Isolated Soy Protein Dispersion Type  – Shansong Biological detail pictures

High-Quality Isolated Soy Protein Powder Factory –  High Quality Non-GMO Isolated Soy Protein Dispersion Type  – Shansong Biological detail pictures

High-Quality Isolated Soy Protein Powder Factory –  High Quality Non-GMO Isolated Soy Protein Dispersion Type  – Shansong Biological detail pictures

High-Quality Isolated Soy Protein Powder Factory –  High Quality Non-GMO Isolated Soy Protein Dispersion Type  – Shansong Biological detail pictures


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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for High-Quality Isolated Soy Protein Powder Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological , The product will supply to all over the world, such as: Malaysia, Panama, Japan, Excellent quality, competitive price, punctual delivery and dependable service can be guaranteed. For further inquires please do not hesitate to contact us. Thank you - Your support continuously inspires us.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Rae from Mecca - 2018.11.11 19:52
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Jenny from Angola - 2018.09.16 11:31
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