High-Quality Isolated Soy Protein Uses – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological

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Using a total scientific good quality management process, superior high quality and excellent faith, we get great name and occupied this field for Sausage Process , Textured Soy Protein Producer , Rehydrated Textured Soya Protein , We will endeavor to maintain our great reputation as the best products supplier in the world. If you have any questions or comments, please contact with us freely.

High-Quality Isolated Soy Protein Uses – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological Detail:

Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim with health and nutritional benefits, more baby-boomers seeking longevity and good health, a rise in lactose-intolerant minorities, as well as technological improvements in processing and flavoring these products.

In general, solubility, viscosity, taste, flavor and fortification of soy beverage and other nutrition food are the major challenges facing food industries.

As soy protein isolates use increases, especially in beverages that serve as quick, high protein meals, the challenge has been to mimic the consistency of a milkshake or fresh blended smoothie. One solution is to enhance the viscosity contributed by soy protein isolate with combinations of other stabilizers, emulsifiers and proteins to make the soy more palatable. These applications require a highly dispersible and soluble soy protein isolate that offers very low viscosity. Soy based beverages require special stabilization and the homogenization also is critical in this process.

Numerous soy protein isolate from our company with a wide range of viscosity, solubility and dispersibility, flavor profiles as well as the prolonged shelf life can help provide the desired consistency, special stabilization and homogenization in finished beverages and other nutritional food.

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We persist with the principle of "quality 1st, assistance initially, continual improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the standard objective. To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for High-Quality Isolated Soy Protein Uses – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological , The product will supply to all over the world, such as: Eindhoven, Greece, Auckland, Honest to every customers are our requested! First-class serve, best quality, best price and fastest delivery date is our advantage! Give every customers good serve is our tenet! This makes our company get the favour of customers and support! Welcome all over the world customers send us enquiry and looking forward your good co-operation !Make sure you your inquiry for more details or request for dealership in selected regions.

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