High-Quality Isolated Soy Protein Uses Suppliers – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological

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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Textured Vegetable Protein , Supro Soy Protein , Food Additive Supplier , our merchandise have superior popularity from the whole world as its most competive cost and our most advantage of after-sale assistance for the clients。

High-Quality Isolated Soy Protein Uses Suppliers – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological Detail:

Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim with health and nutritional benefits, more baby-boomers seeking longevity and good health, a rise in lactose-intolerant minorities, as well as technological improvements in processing and flavoring these products.

In general, solubility, viscosity, taste, flavor and fortification of soy beverage and other nutrition food are the major challenges facing food industries.

As soy protein isolates use increases, especially in beverages that serve as quick, high protein meals, the challenge has been to mimic the consistency of a milkshake or fresh blended smoothie. One solution is to enhance the viscosity contributed by soy protein isolate with combinations of other stabilizers, emulsifiers and proteins to make the soy more palatable. These applications require a highly dispersible and soluble soy protein isolate that offers very low viscosity. Soy based beverages require special stabilization and the homogenization also is critical in this process.

Numerous soy protein isolate from our company with a wide range of viscosity, solubility and dispersibility, flavor profiles as well as the prolonged shelf life can help provide the desired consistency, special stabilization and homogenization in finished beverages and other nutritional food.

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Adhering into the basic principle of "quality, assistance, effectiveness and growth", we have attained trusts and praises from domestic and worldwide client for High-Quality Isolated Soy Protein Uses Suppliers – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological , The product will supply to all over the world, such as: South Africa, Germany, Ghana, With the support of our highly experienced professionals, we manufacture and supply best quality products. These are quality tested at various occasions to ensure only flawless range is delivered to customers, we also customize the array as per the need of customers to meet the requirement of customers.

Linyi shansong has the ideal solution to satisfy your demand.
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