High-Quality Textured Soy Protein Supplier Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological

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Our mission will be to become an innovative supplier of high-tech digital and communication devices by furnishing benefit added structure, world-class manufacturing, and service capabilities for Soy Complete Protein , Vegetarian , Non-Gmo Isolated Soy Protein , President of our company, with whole staff, welcomes all buyers to visit our company and inspect. Let us cooperate hand in hand to make a good future.
High-Quality Textured Soy Protein Supplier Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥50,60,70

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤6.0

Microbiological index

Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

High-Quality Textured Soy Protein Supplier Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

High-Quality Textured Soy Protein Supplier Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

High-Quality Textured Soy Protein Supplier Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

High-Quality Textured Soy Protein Supplier Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

High-Quality Textured Soy Protein Supplier Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures


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We attempt for excellence, provider the customers", hopes to be the most beneficial cooperation team and dominator enterprise for staff, suppliers and shoppers, realizes value share and continuous advertising for High-Quality Textured Soy Protein Supplier Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Japan, St. Petersburg, Bahamas, Our Company has qualified engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the items, Be sure to feel free to contact us.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Hazel from Japan - 2017.11.29 11:09
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Janet from Manila - 2017.03.07 13:42
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