Isolated Soy Protein Bulk Manufacturer – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological

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"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our enterprise with the long-term to build with each other with consumers for mutual reciprocity and mutual advantage for Savas Soy Protein , Casing , Soy Protein Manufacturers , We believe that you will be glad with our realistic selling price, high-quality products and solutions and rapid delivery. We sincerely hope you can give us an prospect to provide you and be your best partner!
Isolated Soy Protein Bulk Manufacturer – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological Detail:

Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim with health and nutritional benefits, more baby-boomers seeking longevity and good health, a rise in lactose-intolerant minorities, as well as technological improvements in processing and flavoring these products.

In general, solubility, viscosity, taste, flavor and fortification of soy beverage and other nutrition food are the major challenges facing food industries.

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As soy protein isolates use increases, especially in beverages that serve as quick, high protein meals, the challenge has been to mimic the consistency of a milkshake or fresh blended smoothie. One solution is to enhance the viscosity contributed by soy protein isolate with combinations of other stabilizers, emulsifiers and proteins to make the soy more palatable. These applications require a highly dispersible and soluble soy protein isolate that offers very low viscosity. Soy based beverages require special stabilization and the homogenization also is critical in this process.

Numerous soy protein isolate from our company with a wide range of viscosity, solubility and dispersibility, flavor profiles as well as the prolonged shelf life can help provide the desired consistency, special stabilization and homogenization in finished beverages and other nutritional food.


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Isolated Soy Protein Bulk Manufacturer –  High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation  – Shansong Biological detail pictures

Isolated Soy Protein Bulk Manufacturer –  High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation  – Shansong Biological detail pictures

Isolated Soy Protein Bulk Manufacturer –  High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation  – Shansong Biological detail pictures

Isolated Soy Protein Bulk Manufacturer –  High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation  – Shansong Biological detail pictures

Isolated Soy Protein Bulk Manufacturer –  High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation  – Shansong Biological detail pictures


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In an effort to finest meet up with client's requirements, all of our operations are strictly performed in line with our motto "High High quality, Competitive Rate, Fast Service" for Isolated Soy Protein Bulk Manufacturer – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological , The product will supply to all over the world, such as: Uzbekistan, Macedonia, Lisbon, Taking the core concept of "to be the Responsible". We'll redound up on society for high quality merchandise and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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