Isolated Soy Protein Supro Manufacturers – High Quality Non-GMO Isolated soy Protein Gel type – Shansong Biological
Isolated Soy Protein Supro Manufacturers – High Quality Non-GMO Isolated soy Protein Gel type – Shansong Biological Detail:
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.
Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.
Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.
Shelf life: Best within 12 Months under appropriate storage condition from the production date.
Product detail pictures:
Related Product Guide:
We persist with the principle of "quality 1st, assistance initially, continual improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the standard objective. To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for Isolated Soy Protein Supro Manufacturers – High Quality Non-GMO Isolated soy Protein Gel type – Shansong Biological , The product will supply to all over the world, such as: Angola, Islamabad, Riyadh, We rely on high-quality materials, perfect design, excellent customer service and the competitive price to win the trust of many customers at home and abroad. 95%products are exported to overseas markets.
Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
By Charlotte from Mauritania - 2018.09.19 18:37
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Myra from Niger - 2018.09.21 11:01
