Textured Soy Protein Factory Factory – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological

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Textured Soy Protein Factory Factory – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological Detail:

Physical and chemical index
Protein (dry basis, N×6.25, %)	≥68%
Moisture (% )	≤10.0
Fat(%)	≤1.0
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤15.0
Microbiological index
Total plate count	≤30000CFU/g
Coliform	≤3.0MPN/g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc. It can replace pork and beef and is widely used in meat products, fillings, snack foods, etc. It can adjust the ratio of animal and plant protein, and reduce product costs., and improve product quality.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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