Wholesale Isolated Soy Protein Gs5300 Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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"Sincerity, Innovation, Rigorousness, and Efficiency" could be the persistent conception of our organization for your long-term to establish alongside one another with shoppers for mutual reciprocity and mutual benefit for Vanilla Soy Protein Powder , Textured Soy Protein Manufacture , Soy Protein Isolate 90i , We sincerely expect exchange and cooperation with you. Let us move forward hand in hand and achieve win-win situation.
Wholesale Isolated Soy Protein Gs5300 Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index

Color

light yellow or milk white

Odor

normal and bland

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Fat (%)

≤1.0

PH

6-8

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size (100mesh,%)

≥95

Microbiological index

Total plate count

≤20000CFU/g

Coliform

≤10CFU/100g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

3

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table


Product detail pictures:

Wholesale Isolated Soy Protein Gs5300 Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Wholesale Isolated Soy Protein Gs5300 Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Wholesale Isolated Soy Protein Gs5300 Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures


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We keep on with our business spirit of "Quality, Performance, Innovation and Integrity". We goal to create much more worth for our customers with our rich resources, state-of-the-art machinery, experienced workers and exceptional providers for Wholesale Isolated Soy Protein Gs5300 Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Rome, US, Cyprus, We also provide OEM service that caters to your specific needs and requirements. With a strong team of experienced engineers in hose design and development, we value every opportunity to provide best products and solutions for our customers.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By Rose from Cologne - 2017.11.11 11:41
    It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
    5 Stars By Kimberley from United Kingdom - 2017.12.09 14:01
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