Wholesale Textured Soy Protein Granules Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological

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Our commission is always to provide our customers and clientele with best quality and aggressive portable digital products for Shandong Kawah , Soybean Dana Protein , China Food Additive Supplier , We think this sets us apart from the competition and makes prospects choose and trust us. We all wish to build win-win deals with our customers, so give us a call today and make a new friend!
Wholesale Textured Soy Protein Granules Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥50,60,70

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤6.0

Microbiological index

Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

Wholesale Textured Soy Protein Granules Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Wholesale Textured Soy Protein Granules Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Wholesale Textured Soy Protein Granules Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Wholesale Textured Soy Protein Granules Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Wholesale Textured Soy Protein Granules Suppliers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures


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we can offer high quality products, competitive price and best customer service. Our destination is "You come here with difficulty and we give you a smile to take away" for Wholesale Textured Soy Protein Granules Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Portland, Kazakhstan, Bangladesh, With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Eve from Hyderabad - 2018.06.28 19:27
    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Dominic from Seychelles - 2017.03.08 14:45
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