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China Rehydrated Textured Soya Protein Manufacturer – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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China Rehydrated Textured Soya Protein Supplier – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Export Isolated Soy Protein Uses Suppliers – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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China Isolated Soy Protein Sspro 90d – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Wholesale Isolated Soy Protein Supro – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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High-Quality Textured Soy Protein 50% Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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China Isolated Soy Protein Manufacture Factory – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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High-Quality Isolated Soy Protein Sspro 90g Factory – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological
Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim wi...
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Export Textured Soy Protein Factory Manufacturers – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Discount Isolated Soy Protein Supplier – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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Export Isolated Soy Protein Shansong 90 Manufacturer – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Export Textured Soy Protein Granules – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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