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Cheapest Isolated Soy Protein Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Best-Selling Rehydrated Textured Soya Protein Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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Cheapest Isolated Soy Protein Price Factory – High Quality Non-GMO Isolated soy Protein Gel type – Shansong Biological
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request. Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%. Shelf life: Best within 12 Months under appropriate storage condition from the production date...
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Isolated Soy Protein Sspro 90d Factory – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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Discount Textured Soy Protein 70% Suppliers – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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High-Quality Textured Soy Protein 70% Manufacturers – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Wholesale Textured Soy Protein Supplier Factory – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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High-Quality Isolated Soy Protein Suppliers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Add about 8% i...
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Concentrated Soy Protein 65% Manufacturer – High Quality Non-GMO Concentrated Soy Protein – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) 65-80 Moisture (% ) ≤7.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤8.0 Crude fiber (dry basis, %) ≤6.0 Particle Size(100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in CIQ-inspected Kr...
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Best-Selling Rehydrated Textured Soya Protein – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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Discount Isolated Soy Protein Sspro 90g Suppliers – High Quality Non-GMO Isolated soy Protein Gel type – Shansong Biological
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request. Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%. Shelf life: Best within 12 Months under appropriate storage condition from the production date...
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Best-Selling Textured Soy Protein 50% Manufacturers – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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