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China Isolated Soy Protein Sspro 90e – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Add about 8% i...
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Wholesale Non-Gmo Isolated Soy Protein Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Isolated Soy Protein Manufacture Supplier – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Discount Textured Soy Protein 70% – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Best-Selling Textured Soy Protein 70% Suppliers – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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China Isolated Soy Protein Price Manufacturers – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Best-Selling Isolated Soy Protein Yp901b Manufacturers – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Export Isolated Soy Protein Manufacture – High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation – Shansong Biological
Soy protein isolate has received increased attention since the FDA approved the soy protein/heart health claim in October 1999. Many beverages containing soy isolates with vanilla, chocolate and juice flavors are gaining popularity with mainstream consumers, as well as health-food consumers. Soy based nutrition food and beverages increased more than 200% in 2002. There are several factors driving the success of soy beverages and other nutrition food, including: the soy protein health claim wi...
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Export Isolated Soy Protein Shansong 90 Manufacturer – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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China Concentrated Soy Protein 68% Suppliers – High Quality Non-GMO Concentrated Soy Protein – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) 65-80 Moisture (% ) ≤7.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤8.0 Crude fiber (dry basis, %) ≤6.0 Particle Size(100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in CIQ-inspected Kr...
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Export Isolated Soy Protein 90e5w Factory – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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China Isolated Soy Protein Yuxin2001 Suppliers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Add about 8% i...
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