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Discount Textured Soy Protein 50% – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Wholesale Rehydrated Textured Soya Protein – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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Textured Soy Protein Manufacturers – High Quality Non-GMO Textured Soy Protein SSPT 68% – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥68% Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤15.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Textured soy protein SSPT 68% is being used increasingly in food production, such as boiled dumplings, sausages, meat balls, stuffing food, seasoning past...
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Cheapest Concentrated Soy Protein 65% Suppliers – High Quality Non-GMO Concentrated Soy Protein – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) 65-80 Moisture (% ) ≤7.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤8.0 Crude fiber (dry basis, %) ≤6.0 Particle Size(100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in CIQ-inspected Kr...
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Export Isolated Soybean Protein Factory – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Add about 8% i...
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High-Quality Isolated Soy Protein 90e5w Manufacturer – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Add about 8% i...
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Isolated Soy Protein Yuxin2001 Suppliers – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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Best-Selling Concentrated Soy Protein 65% Suppliers – High Quality Non-GMO Concentrated Soy Protein – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) 65-80 Moisture (% ) ≤7.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤8.0 Crude fiber (dry basis, %) ≤6.0 Particle Size(100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in CIQ-inspected Kr...
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Wholesale Isolated Soy Protein Yp901b Manufacturers – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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Textured Soy Protein 70% Manufacturer – High Quality Non-GMO Textured Soy Protein – Shansong Biological
Physical and chemical index Protein (dry basis, N×6.25, %) ≥50,60,70 Moisture (% ) ≤10.0 Fat(%) ≤1.0 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤6.0 Microbiological index Total plate count ≤30000CFU/g Coliform ≤3.0MPN/g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain p...
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Isolated Soy Protein Sspro 90e Supplier – High Quality Non-GMO Isolated Soy Protein Dispersion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Dispersion typ...
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Isolated Soy Protein 90e5w Suppliers – High Quality Non-GMO Isolated Soy Protein Emulsion Type – Shansong Biological
Physical and chemical index Color light yellow or milk white Odor normal and bland Protein (dry basis, N×6.25, %) ≥90 Moisture (% ) ≤7.0 Fat (%) ≤1.0 PH 6-8 Ash (dry basis, %) ≤6.0 Crude fiber (dry basis, %) ≤0.5 Particle Size (100mesh,%) ≥95 Microbiological index Total plate count ≤20000CFU/g Coliform ≤10CFU/100g Yeast & Moulds ≤50CFU/g E.coli <3.0MPN/g Salmonella Negative Packaging: in ...
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