High Quality Non-GMO Isolated Soy Protein Dispersion Type
|
Physical and chemical index |
|
|
Color |
light yellow or milk white |
|
Odor |
normal and bland |
|
Protein (dry basis, N×6.25, %) |
≥90 |
|
Moisture (% ) |
≤7.0 |
|
Fat (%) |
≤1.0 |
|
PH |
6-8 |
|
Ash (dry basis, %) |
≤6.0 |
|
Crude fiber (dry basis, %) |
≤0.5 |
|
Particle Size (100mesh,%) |
≥95 |
|
Microbiological index |
|
|
Total plate count |
≤20000CFU/g |
|
Coliform |
≤10CFU/100g |
|
Yeast & Moulds |
≤50CFU/g |
|
E.coli |
＜3.0MPN/g |
|
Salmonella |
Negative |
Dispersion type isolated soy protein can be used in dairy products, solid drinks and other industries.
Application in dairy products: Dispersion type isolated soy protein products are added in the standardization step of liquid milk, fully stirred, and homogenization treatment is recommended, while other technological conditions remain unchanged.
Application in solid beverage: Dispersion type soy protein isolate is mixed with other raw materials in a certain proportion.
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.
Net weight:20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.
Shelf life: Best within 18 Months under appropriate storage condition from the production date.
Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
