High Quality Non-GMO Isolated Soy Protein Dispersion Type

Short Description:

Description: Dispersion type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, cereal breakfast, energy bars, extruded crisp, dairy industry, dietary supplement, protein shakes, sports drinks, protein powders, infant formulas, health-care foods, beverage products, etc.

Product Detail

Product Customization

Product Tags


Physical and chemical index


light yellow or milk white


normal and bland

Protein (dry basis, N×6.25, %)


Moisture (% )


Fat (%)




Ash (dry basis, %)


Crude fiber (dry basis, %)


Particle Size (100mesh,%)


Microbiological index

Total plate count




Yeast & Moulds






Product Features

Good taste, low viscosity, good dispersibility, high soluble, good stability

White color after rehydration, not easy to layer, non-dusting and better extrusion protein

Suitable for beverage, nutritional bar, infant formulas, cereals and milk replacement

Help to improve the nutritional value and quality of products.


Application Method

Dispersion type isolated soy protein can be used in dairy products, solid drinks and other industries.
Application in dairy products: Dispersion type isolated soy protein products are added in the standardization step of liquid milk, fully stirred, and homogenization treatment is recommended, while other technological conditions remain unchanged.
Application in solid beverage: Dispersion type soy protein isolate is mixed with other raw materials in a certain proportion.

Packing and Storage

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight:20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 18 Months under appropriate storage condition from the production date.


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