High Quality Non-GMO Isolated Soy Protein Injection Type

Short Description:

Injection type isolated soy protein is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products, brine systems that are to be injected into meat and fish products, like hams, bacon, nuggets etc. It can also be used for nutritional products because of it’s medium viscosity and good dispersibility.

Product Detail

Product Customization

Product Tags


Physical and chemical index


light yellow or milk white


normal and bland

Protein (dry basis, N×6.25, %)


Moisture (% )


Fat (%)




Ash (dry basis, %)


Crude fiber (dry basis, %)


Particle Size (100mesh,%)


Microbiological index

Total plate count




Yeast & Moulds






Product Features

Good solubility, dispersed well in meat.

Medium viscosity, good solubility and dispersibility,

Good emulsification and water retention


Application Method

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packing and Storage

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table

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